Five Tips For Buying a Quality Barbecue Grill

Does it seem like you have to buy a new grill every season? If you are like most people you might find yourself taking a trip every spring to the discount store to buy another grill. The same barbecue grill that you bought last spring, after a few uses, the legs got wobbly and the grate rusted through. Even a little rust can be bad because it gets on the food and that's never a good thing for many reasons.

Five Tips For Buying a Quality Barbecue Grill

They are a few differences that separate quality grills from those one-season wonders. A good quality grill, with proper care, will provide many years of use. Outlined below are five features you should always look for when considering the purchase of a grill that will last you many years.

Barbeque Grill

Five Tips For Buying a Quality Barbecue Grill

16 gauge Stainless Steel Grill
The quality of the materials that are used make the biggest difference. Any grill worth its weight will be made of 16 gauge stainless steel. Stainless steel doesn't rust and it's resistant to oxidation caused by heat. Oxidation caused from heat is the leading reason grills rust through quickly. Most discount grill manufacturers will not use low-grade stainless steel as to keep production costs down.

Five Tips For Buying a Quality Barbecue Grill

Five Tips For Buying a Quality Barbecue Grill

Cast iron grill grates
Cast iron grates will last the lifetime of the grill if proper care is taken. Cast iron grates must be seasoned, just like your grandmother's old cast iron frying pan. Well seasoned iron grates are non-stick and will actually improve with age adding flavor to your food when it cooks. Cheap grill grates are made of steel that is coated with a chrome surface to prevent the steel from rusting. This works well until the first time you use the grill. The reason for this is because the heat degrades the chrome plating causing it to crack. Then the heat rusts the steel underneath causing it to rust from the inside out.

Adjustable charcoal rack
This is a feature you may find on grills that don't have any of the other qualities listed here. However, this one feature by itself shouldn't be the reason for buying a lesser grill. The reason an adjustable charcoal rack is important is because this allows you to adjust the heat for direct cooking. This means it's possible to cook steaks and burgers with less charcoal. This feature is also very useful for indirect cooking making it possible to try many new barbecue recipes.

Powder coated finish
A powder coated finish is applied in powder form to the stainless steel then infused to the stainless steel by applying heat. This makes it a permanent color coating that will never chip and peel. Powder coated finishes are very resistant to scratches making them the most durable finish you can have. The reason discount grills rust all over is because most manufacturers use of high heat paint. This may sound like a great idea but it doesn't work. This is because cheap steel oxidizes and begins to rust under the high heat paint causing it to peel away. Even if the steel doesn't rust it will expand and contract with the heat causing the paint to chip and peel anyways.

Stainless steel charcoal rack
If there was any one part of a grill that needs to be stainless steel it's the charcoal rack. This is because this one part endures the most intense heat. Heat causes oxidation, which results in rust. Rust is the biggest reason why you have to by the special every spring. The bad part is that a lot of people will continue to cook on a rusty grill, which is very unhealthy.

Five Tips For Buying a Quality Barbecue Grill

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How To Cook BBQ Ribs On Your Outdoor Grill

Barbeque ribs are a summertime favorite. With just the right amount of seasoning, grilling, and sauce, you will have a family hit. There are different options for grilling. The two most common are beef and Pork ribs. These are varieties of rib that you will find in your local grocery store.

How To Cook BBQ Ribs On Your Outdoor Grill

How To Cook BBQ Ribs On Your Outdoor Grill

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How To Cook BBQ Ribs On Your Outdoor Grill

How To Cook BBQ Ribs On Your Outdoor Grill

In addition to the meat, you will need the following:

Store bought or homemade dry rub Barbeque sauce Basting brush Tongs to turn meat

To parboil or not to parboil

Parboiling, or leaching as it is also called is when you partially cook a Food, either by baking it in the oven or boiling it in water to help speed the Cooking process up. Some people cook meat through this process first so that they do not have to keep it on the grill for a longer time, which would dry the meat out. Do this for approximately 45 minutes.

If you decide to parboil, you can add a can of beer to your water or to the pan that you bake the meat in to add flavor.

Seasoning

Once your meat is parboiled, you can let it cool down enough to handle them without burning yourself. Using a store bought dry rub or one that you have mixed yourself; cover your ribs generously with seasoning on both sides. A dry rub is a combination of herbs and spices that you rub into the meat of so that the flavor penetrates deeply.

Preparing the Grill

Before you begin Cooking your meat on the grill, be sure to heat the grill up. If you have a temperature gauge on the grill set it to 350 degrees or Watch it until it reaches 350. If you do not have a temperature gauge, you will want to get the grill hot enough so that when you spray water onto it, that it instantly sizzles and evaporates.

Grilling

Although you are making barbeque, you do not want to put your sauce on at this point. Now that your grill is ready and your ribs are seasoned, you can place them onto the highest rack of the grill. Keeping it higher and further away from the heat will allow the ribs to cook evenly and slowly so that they do not dry out and become overcooked. Keep your grill lid closed and cook for 30 minutes bone side down. At that point, turn them over and cook them for another 15 minutes.

Sauce it up

Now that they are finished, move them down to the lowest rack of the grill. Here is the fun part. Add the barbeque sauce of your choice. It is best to pour some on and spread it out with a basting brush used for spreading sauce on Food. Never leave the grill unattended during this time. The sauce may cause flare-ups of the flame. Cover with sauce completely and flip the ribs regularly for approximately 10 minutes. This allows the sauce to stick and become caramelized.

How To Cook BBQ Ribs On Your Outdoor Grill

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Are You Considering an Infrared Barbecue Grill?

There are more choices for gas grills today. One of them is an infrared barbecue grill. Here are some pros and cons to consider.

Are You Considering an Infrared Barbecue Grill?

Are You Considering an Infrared Barbecue Grill?

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Are You Considering an Infrared Barbecue Grill?

Are You Considering an Infrared Barbecue Grill?

Pros

You may prepare better tasting meals. Higher heat is supposed to seal in juices and improve flavor. The Cooking temperatures will be around 700 degrees Fahrenheit or 371 degrees Celsius. It will be simpler and Faster to sear meats at that heat range. The oven will preheat very Fast. This (along with higher heat) will help to shorten Cooking time.

The infrared burner will spread even heat all through the unit. This is done by radiating through glass or ceramic type of substances. Your Food will be cooked spines: 0. uniformly and not be raw in some places.

It will be more efficient to operate thanstandard gas grills. When you cook Faster and heat up quicker, you use less fuel.

If you have eaten out much, you probably had infrared cooked Food. A lot of restaurants have used this technique for some time.

Middle-priced gas grills cost about the same as some infrared units. This can be good or bad. It depends on your budget.

The cons

You may need to cook some dishes indoors or on a charcoal grill. Most units only cook with the very high heat.

You have to Watch cooking times more closely. A meal that is overcooked chiken may not be what you want. Some believe it is also unhealthy. Higher heat ranges could mean a worse burn injury, if not careful.

If you are pricing cheaper grills, you will not find aninfrared unit. They cost about the same as the middle-priced regular gas grills.

Final considerations

Infrared technology uses high cooking temperatures for food preparation. They are energy efficient and cost about the same as mid-priced conventional gas grills. Higher heat is believed to mean better flavor. You will spend less time preparing meals, as the unit heats up quickly. The Faster cooking times will also lessen your time at the grill.

Are You Considering an Infrared Barbecue Grill?

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