Who invented the barbecue?
The Cooking method of grilling is a slow process of Cooking meat at low temperatures over charcoal or wood. It is often grilled, the high temperatures and shorter Cooking times used confused, and can be used to cook meat, fruit and vegetables. One of the best things about grilling is that it is one of the most user-friendly ways to cook. The people sitting around the barbecue pit and keep their Food on the fire, talking to each other without much effort, butoccasionally turn the tables for the Food for a balanced heat received. During this process is to enjoy, have you ever wondered who invented the barbecue?
And 'it is likely that the grid as a method of cooking in the days of cattle, on which the American cowboy was hard meat, eat like the other breast and cut thread. However, with many hours on the fire, the meat was soft and tender they can be eaten, and was a favorite for the American cowboy. Some ofThe popular meat was cooked grilled goat, venison, beef, Pork ribs and pig's head. No one knows who invented the first barbecue.
On the other hand, there is speculation about how the "barbecue" term was born. Among the Taino tribe, there is a word that is used for a car to smoke the meat, which is to describe "barbacoa". But it is also a French "barbe a queue", a term that means, whiskers to tail, of a variety of meat, which may refer tocooked in a grill. On this day, can cook to cook in the pit, which is used to refer to the crickets, or the method of meat slowly over a fire. The two current meanings are very similar, both the Taino tribe, a French terms, the more it is a mystery, which was the original name after it was called.
Only in the late nineteenth century, was invented as Holzkohlebrikett, so that the grid to receive constant temperaturethe whole process. Then Henry Ford used this idea and did a briquette with sawdust and wood waste, which will go into production in the EC Kingsford. Since that was a popular brand of Kingsford charcoal barbecue.
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